Reailizing summer is primarily for riding, we all have to eat inorder to keep going. Personally I like to cook outside every chance I get. So I was wondering what everyone likes off the grill. Ithink there is nothing better than a bloddy steak or a rack of ribs. Descirbe everything you like whether it's a side dish or a maindish.

chicken on a stick ,with satay sauce .

use pepers ,and make kebabs .

ucan make wraps ,all kinds of meat's .chicken ,pork !! add loads of sauce's like chili or indian mexican .then every dish is diffrent .

king prawns are good .

I'm good with a good T-bone or delmonico medium rare with some redskin tators cooked in foil w/onions butter and a little garlic

Beer can chicken on the smoker !!!!!

Can't beat a nice bass or monkfish done on a BBQ , lobster is ok too but overcooks too easy..for a sidedish i like miller or carlsberg or a bottle of red wine at a push.

Everything taste better on the grill.

Prime Rib with my special rub smoked over a combo of mesquite, hickory and apple woods.

YUM!

Man I love BBQ'n.  Steak is my all time favorite to grill, with ribs running a close second.  But, it really doesn't matter...chicken, fish, even just burgers or hot dogs.  I really like bbq'd baked potatoes too.

I love to BBQ, problem is I live in a condo. So I only have a little BBQ on my balcony, or I have to go down to the community BBQs by the pool - big pain to carry all the stuff down there. But I can cook a mean steak or two on my little BBQ, which is without a doubt my favorite!!!

I prefer anything cooked over the grill (coal, not that gas stuff). But we do have a rule here in Texas - you can BBQ what ever you want, but there must be at least one steak present on the grill at all times!!!!

T-bone steak, deffo with the bone attached fer extra flavour

Q: what's a Delmonico?! guess we don't call it that, in here

thanx Rex, now i'm bloody hungry!... LOL

i cook anything that will fit on the pit, fish, shrimp, beef, pork, chicken, my kids like when i do breakfast on the pit. i built this smoker a few years ago, i was bored and needed something to occupy my time. the grill space is 2-1/2' deep and almost 4' long, i know it can hold 6 racks of ribs or briscuits. and still have room for taters and corn and such. i guess my all time fave is a salt rubbed brisquit left on for 8 - 10 hours, so the char is about a half inch deep, mesquite is good for smoking, but i really prefer hickory or pecan. badinfluence

I grill most of the time I'm home. We have a grill that goes on the side of the toy hauler and every meal but breakfast is cooked on it while camping. The only way to cook dead cow, pig, or barnyard pimp is on the grill.

Love grillin! All times of the year. Camping there is nothing better than a t-bone (with garlic salt on it) & a baked tater! Core an apple, put cinnamon sugar & some butter inside the hole, wrap it with tinfoil & toss in the coals to bake. The smell alone will send you over. BBQ at home is all over the map, shrimp & pineapple kabobs, ribs, beer can chicken. I like to make 2 burger patties and on one put green chilies, bbq sauce & sliced cheese stacked up. Then stick the 2nd patty on top and seal it up. Low & long on the heat but worth the wait!! Damn it's 1am and I'm drooling for BBQ now!

A huge ribeye or A big ol pkg of country style pork ribs.

The only thing not fixed on a grill has been Pizza and may try that this summer.